All-purpose and most popular, approximately 87% of the U.S. onion crop is comprised of yellow varieties. The most well-known sweet onions are yellow. The best type of onion for caramelizing is a yellow storage variety. Cooking brings out this variety’s nutty, mellow, often sweet, quality when caramelized.
Yellow (Golden) Onions
Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor.
HS Code: 070310300105
Product: Egyptian Onions
Onions range in size from less than one-inch in diameter to more than 4.5-inches in diameter. The most common sizes sold in the U.S. for retail are between 2 to 3-3/4 inches in diameter.
|4-1/2″ and Up||Yellow, Red, and White|
|3-3/4″ and Up||Yellow, Red, and White|
|3″ and Up||Yellow, Red, and White|
|2″ to 3-1/4″||Yellow, Red, and White|
|1-3/4″ to 3″||Yellow and White|
|1″ to 2-1/4″||Yellow, Red, and White|
|1″ to 1-7/8″||Yellow and White|
|Under 1″||Yellow and White|
Only logged in customers who have purchased this product may leave a review.